Rote Grütze Layered with Vanilla Quark Cream (Wakelpudding Style)

Makes 2 large or 4 small servings

Ingredients:

Quark or Yogurt Layer
1 cup plain Quark or Greek yogurt (non fat or regular)
*1.5- 2 tbsp honey or sugar (to taste)
1 tsp vanilla extract
1 tsp plain gelatin (1/2 packet)
1 tbsp cold water (for blooming gelatin)

Rote Grütze Layer
1 cups prepared Rote Grütze (cold)
1 tsp gelatin (1/2 packet)
1 tbsp cold water (for blooming gelatin)

Whipped cream to top (optional)

* I often use Non Fat Greek Yogurt, and Stevia based Sweetners to reduce calories.

Directions:

1. Measure out 2 teaspoons of gelatin, or 1 packet of knox gelatin and 1/4 cup of cool water.
Add the gelatin and whisk it in till it dissolves or starts to bloom. If you don't mix well it will clump.

2. Measure out 1 cup of quark or Greek yogurt and blend in the sugar or honey, vanilla extract and 2 tablespoons of the bloomed gelatin. Pour or spoon it into your serving vessel and chill till firm enough to be dry to the touch of your finger, about 15 to 20 min.

3. Add the remaining 2 tablespoons to 1 cup of the Rote Grütze, then spoon on top of the chilled quark or yogurt creme and chill till set.

4. To serve top with whipped cream if you want.