Overnight Kuchen

This is a very popular dish up in the Dakota's I will be sending you two of them and than you can decide which is best even though they are all good each one of us has a different taste bud.

Ingredients: Kuchen dough 4 cups of flour 1/3 cup sugar 1 teaspoon salt 1 cup of shortening. 2 eggs 1 cup lukewarm water 1pkg. yeast dissolved in1/4 cup lukewarm water I no more than (110 degrees) Custard: 4 cups sour cream 3 cups sugar 3 tablespoons flour 6 eggs Topping: 1 cup brown sugar 2 tablespoon flour 2 tablespoons melted margarine. Makes 8- 12 inch foil pie pans

1. Mix the flour, sugar, salt, and shortening like a pie dough.

2. add the egg, water and yeast and work into a nice dough ball. Do not knead excessivley.

3. Cover and refrigerate overnight. Next morning, roll dough out into 8 foil pie tins.

Make the Custard

1. Bring all ingredients to a boil(until it starts to thicken) then Cool

2. Spread on Kuchen dough.

Make the Topping:

1. Mix brown sugar and flour very well,

2. A dd margarine and mix again.

3. Sprinkle cinnamon over everything.

Bake at 350 for about 30 min.

Donated by Sylvia Norris