Ingredients:

Meatloaf Mix:
1 lb Ground Beef Pork or Turkey
1 cup chopped Onion
1 egg
1/2 cup Oatmeal
2 slices Bread soaked in Milk
1/2 teaspoon Salt
1/2 teaspoon Pepper

Stuffing Mix:
2 slices Cubed Bread
8 slices cooked Bacon chopped
1 cup Cheddar Cheese
1/2 cup Green Onions
2 eggs

Glaze:
1 - 1-1/2 cups Catsup

Directions:

1. Mix the meatloaf mix on one bowl, and the dressing ingredients in another.

2. Divide the meatloaf mix in half, and then make any size you want. I divided each half into 7 balls.
Put a mound of the dressing mix in the center.

3. Divide the meatloaf mix in half, and then make any size you want. I divided each half into 7 balls. Put a mound of the dressing mix in the center.

4. Make a patty of the other balls and fashion on top to cover. and press the edges together with a fork.

5. Brush Catsup on for the glaze and bake on the BBQ or oven for about 30- 45 min at 350 degrees until you have an internal temperature of 160 degrees. It is then ready to serve.