Ingredients:

8 baby shrimp (285 g)
½ cucumber, peeled, seeded (about 6 ounces / 170 g)
5 or 6 radishes
2 tablespoons very finely minced red onion (about 30 g)
2 tablespoons fresh dill, finely chopped
2 tablespoons extra-virgin olive oil (30 mL)
2 tablespoons fresh lemon juice (30 mL)
1 teaspoon white wine vinegar (5 mL)
½ teaspoon sugar (2 g)
½ teaspoon salt (2–3 g), or to taste
Freshly ground black pepper

Directions:

1. Gather your ingredients for the salad

Chop the eggs, pickles small dice, and mince the onion.

Drain the shrimp or thaw and drain if you buy frozen,
Make sure the shrimp is not too wet.

Mix the ingredients except the lettuce with the miracle whip or mayonnaise,
season with salt and pepper.

When ready to serve add the lettuce and mix.
I(f you do it too far ahead of time the lettuce gets soggy)