Remoulade Sauce

Ingredients:

1 cup Mayonnaise
1 boiled Egg
3 Cornichons
1/2 bunch Parsley
½ bunch Dill or dried dill
1 /2 cup Onion minced
1 Tblsp. Capers
1 tblsp Pepperoncini chopped
1/2 teaspoon Dijon Mustard
some Cornichon Liquid
1 dash Worchestershire Sauce
1/2 teaspoon Pepper

Possible substitute for Cornichons
Sweet and/or Dill Relish

Directions:

1. Gather your ingredients and chop the ingredients.

2. Chop the egg whites, Grate the egg yolks through a sieve, Chop the parsley and dill if you have it. I didn't so I used the dried instead.

3. Mix the ingredients together.

4. Taste and adjust any seasonings that you want. There is a lot of flavors going on so you can be creative.