Brathanchengewürtz

Basic Recipe:
1 tablespoon paprika
1 tablespoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon red pepper
For more flavor add:
1-2 teaspoons savory herbs
1-2 teaspoons pungent herbs

Savory herbs:
Marjoram
Savory
Basil
Rosemary
Thyme
you can also use a blend like Poultry Seasoning, Fine Herbs or Herbs de Provence

Pungent:
Caraway
Cumin
Mustard seed
Curry powder
Coriander
Dill
ginger

Optional though not traditional, sweet additions:
Brown sugar
Cinnamon

For Adhesion:
1 teaspoon flour or cornstarch
1/4 cup olive oil

Directions:

1. Mix all the ingredients together for the basic recipe

2. Add 1-2 teaspoons savory herbs, 1-2 teaspoons pungent spices
some sweet additions if you want and the flour. This is a suggestion and you
can always add extra herbs or spice as you see fit.

3. When you are ready to brush a chicken with this add the oil and mix

4. Brush it on the chicken.

5, The paprika especially gives this chicken a great color as well as flavor.