This is Stephen Block from the
Food History Project

Welcome to the latest edition 
of the Food History 
Newsletter 

April 24, 2018

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 Get Your Retro On!

On 3 x 5 Monday I posted a Recipe for an old favorite,

Sausage Rice Casserole

This simple dish has an interesting history.

In the 50's there was a dish called RICE-A-RONI,
Do you remember the Jingle
"Rice A Roni, The San Francisco Treat"

It really popularized rice in the United states where
the popular boxed side dish was Macaroni and cheese.

Like our Sausage Rice casserole it was a blend of rice and noodles.
This comes from an Armenian recipe called Armenian Rice Pilaf

. Where in the heck is Armenia?
It borders Turkey to the East and other Middle Eastern countries.

About 1920 there were many Armenians that came to America to escape
mass killings in their country.

An Armenian family with a grandma that made the best Armenian Rice Pilaf ended
up rooming with a family that worked for their father's pasta business named
"Golden Grain". They brought home the pasta for the rice dish from work and thought
that this would be great in a box like Kraft Mac and Cheese.
A great success story of Immigration.

Our family decided to add the sausasge to this dish and
here is our recipe
Sausage Rice Casserole

For the complete story of Rice A Roni and these familys that came together
Go to the NPR site

Story of Rice a Roni

   
Corning Ware 4 quart Baking Casserole with Lid The Fantastic Fifties Cookbook:
1,000 Classic Recipes by Mary Margaret McBride
   
Rice A Roni
12 box pack
Rice A Roni
12 box individual serving pack
Brocolli Cheddar
   

Mid-Century Recipes from Cocktails to Comfort Food

by
M Lynn Squires

Vanilla Enchantment,
history, folklore, recipes using vanilla
   
   


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My Personal Food History Projects

This is our history of my grandmother and how she came over from Germany at the turn of the century.

Her German heritage blended with the new world and her new family and this is her story and the recipes that go with it.

We discuss our heritage and German recipes and German food history in this newsletter

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Stephen Block

Thank you for joining this newsletter. I would love to hear from you!

Please write me at;
Stephen@kitchenproject.com