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Crockpot Beef Rouladen

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1-1/2 pounds round steak
1/4 cup stone ground mustard
6 slices bacon
2 onions, chopped
1 green bell pepper, chopped
2 dill pickle spears, chopped
1/4 cup flour
3 tablespoons butter
1 (16 ounce) package baby carrots
1-1/2 cups beef stock or broth
1/2 cup sour cream
1 tablespoon flour
Salt and pepper to taste


Cut round steak into six pieces. Place between sheets of plastic wrap and flatten with a rolling pin. Spread each piece with some mustard and set aside.
In large skillet, cook bacon until crisp. Remove bacon and drain on paper towel; crumble and set aside. In drippings remaining in skillet cook onion until tender, about 5 minutes. Add bell pepper and cook for 2 minutes. Remove onions and bell pepper from pan with slotted spoon. Combine with bacon and pickles in a medium bowl.

Divide mixture among beef pieces and roll up. Tie with kitchen string. Dredge each roll in 1/4 cup flour; shake off excess.

Add butter to skillet; brown beef rolls, about 1-2 minutes on each side. Place carrots in bottom of 4-6 quart slow cooker. Top with beef rolls as they brown. Pour beef broth over all. Cover and cook on low for 6-7 hours until carrots are tender and beef is very tender. Remove beef rolls from crockpot; carefully remove kitchen string. Remove carrots from crockpot using slotted spoon.

Linda Larsen at


Some more Rouladen or Roladen
and German Recipe Links

Potato Dumplings

Rouladen (Roladen) Anita



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Last updated July 29, 2010