Rouladen
by Lisa Columbo

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Ingredients:

1 lb. round steak, cut very thin
1 lb. bacon
2 onions, chopped
Dill pickles
1 cup water
1 can beef bouillion

Directions:

Cut round steak into thin pieces, about 2 x 4 inches, flatten a little by pounding, but don't break fibers so it seperates. Fry bacon (not to well done).Roll up pieces of meat around a sliver of dill pickle, a few chopped onions and bacon pieces or crumbles.Shape of meat will indicate hw best to roll. Fasten with toothpicks.

Brown gently. Discard extra fat. Simmer gently 1 cup water and 1 can beef boullion (2 cups total liquid) in a heavy covered kettle for 1 hour. May also be placed in oven, covered, on low heat. Thicken liquid with flour for gravy. Serve with riced potatoes

Lisa Colombo

Some more Rouladen or Roladen
and German Recipe Links

Potato Dumplings	Rouladen (Roladen) Anita

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