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Chicken and Dumplings
(Hähnchen Klöse)


These dumplings are a very basic dumpling that can be made from a basic baking mix like Bisquick.
Here are some other dumpling recipes

Ingredients:

meat from one 4 lb frying chicken,
1 cup diced carrots
1 cup diced leeks
1 cup diced onions
1 cup diced celery
1 quart chicken stock

slurry
1 / 2 cup flour
1 cup cold water

1 / 4 cup chopped parsley for garnish.

Note: If it is hard to find leeks then substitute another cup of onions.

printer friendly

 

Directions:

1. Dice the vegetables into about a half inch dice. It is important
that it keeps a nice well defined size after cooking, but is just a nice bite.
too small the vegetables will breakdown and the stew looks like hodge podge.

2. Here is the chicken meat that I pulled off the bones after simmering it in
water, with a bit of onion, peppercorns , and 2 bay leaves.
keep it in nice size chunks. Use the stock for the sauce.

3. Simmer the vegetables in stock.
When they are tender mix 1 / 2 cup flour into 1 cup water till dissolved to make
the slurry. Add this a little at a time to the simmering stock to thicken it. You don't
want the gravy too thick. If it coats the bottom of a ladle or spoon is a good test of the
proper thickness. Here you can see that you can see the vegetables through the stock.

This stew works very well with dumplings.

Click here to make the dumplings.



Christa also uses "Ready to Cook" Maggi product
available at GermanDeli.com, order it here



See this really interesting product from box to plate
developed by the famous
German Manufacturer Julius Maggi
Go here to make Maggi Kartoffel Knödel

Other products for Goulash from the GermanDeli.com

Alba Refill Gulasch
Seasoning, 90g

Knorr Beef Stew (Goulash)
Entrée Mix


Bende Hungarian
Goulasch Spices and Paprika

 

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Last updated December 3, 2009