Another great Kitchen Project Recipes from a German Grandma Recipe Request German OnlineShop
Join our free German Goodies Newsletter we share recipes and stories of our background
Listen to German Music
Do you want to learn to speak a little German?
Explore your German Heritage
2- 5 ounce Chicken Breasts
1 cup sliced Mushrooms (4 oz.)
1 medium tomato sliced into 6 slices
Pound Chicken Breasts to ¼ inch
mix flour and salt and pepper
Heat skillet to medium heat
Dredge schnitzels in flour mix
Sauté the Schnitzel in olive oil
till lightly browned on both sides.
Reserve to platter
Add the onions and sauté for 1 minute
Add the mushrooms , and brown.
Add 2 teaspoons flour to the pan and mix
Add white wine, and chicken stock.
stir till thickened. Add a bit more flour mixed with water if you like it a bit thicker.
Bring to a simmer and stir to incorporate
and cook for 1 minute.
Place the chicken on the plate.
Top with mushroom sauce, then cheese,
and sliced tomatoes.
Place in 350 degree oven to melt the cheese.
Remove and top with 3 basil leaves and serve.
More Chicken Recipes and Links
Our Retail Store has moved!
Our new and improved retail store is now open in Colleyville!
The address: 5100 State Hwy 121 Colleyville, TX 76034
Hours of operation:
Mon - Sat: 9am - 9pm
Sundays: 10am - 6pm
Back to top
E-Mail The Webmaster email@example.com
© 1998- to present The Kitchen Project
Last updated January 4, 2010