Stampfkartoffeln

Instructions:

1. Boil the potatoes until tender. Drain and hold in the pot on the stove with heat turned off.

2.While potatoes are boiling fry the chopped pork belly strips i n a large skillet until all the pink is gone, and a bit crispy.

3. Add the onions and cook until tender.

4. Add the onion, pork mixture to the potatoes and mash with the milk.

5. Add the chopped chives or green onion tops and fold in.

Serve with Roast, Liver or Bratwurst.

      German Side Dishes
For bratwurst and other dishes as well

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