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Pickled Watermelon Rind
This is a fun recipe to see an unappealing rind and turn into a tasty pickle.
1. Peel and remove all green and pink portions from rind. Cut into 1 inch
2. Drain and cover with fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let stand 15 minutes.
3. Remove spice bag. Add drained watermelon rind. Cook until clear. Pack into
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Last updated September 15, 2010