Another great         Kitchen Project             Recipes from a German Grandma              Recipe Request                German OnlineShop

German Recipe index


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background

Name:
Email:

we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 


Pickled Watermelon Rind

This is a fun recipe to see an unappealing rind and turn into a tasty pickle.
It was truly a fun experience to make these and eat them.
This recipe is from Elizabeth Powell.

INGREDIENTS:

1 large watermelon rind
1 quart water
1 /4 cup kosher salt
1 quart cider vinegar
8 cups sugar
8 whole cinnamon sticks -- broken up
1 tablespoon whole cloves
1 tablespoon allspice berries

printer friendly

INSTRUCTIONS:

1. Peel and remove all green and pink portions from rind. Cut into 1 inch
cubes and soak in salt water overnight.

2. Drain and cover with fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let stand 15 minutes.

3. Remove spice bag. Add drained watermelon rind. Cook until clear. Pack into
sterile jars and seal according to manufacturer's instructions. Makes 6 pints,
about 96 two-tablespoon servings.

More Recipes and Links

Do you have a question or comment on this recipe?



Didn't find the recipe that you were looking for? Search for it through google.

 
Web www.kitchenproject.com

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated September 15, 2010