Serving size: 1 Rouladen-
Prep time:30 min -Cook time:
30 minutes ,-(6 servings) - reviews
6 boneless pork chops
6 oz. Black Forest Ham, thinly sliced
6 oz. Emmanthaller cheese (can substitute Swiss Cheese) 2 medium dill pickles cut in half to make shorter and cut into thin spears
1 cup small diced onions
2 tablespoons Dusseldorf mustard. ( substitute Dijon if you want)
1 cup flour, seasoned with 2 pinchs of salt and 2 pinchs of pepper or a nice season salt
1/ 4 cup olive or good quality vegetable oil
1 quart chicken stock
4 tablespoons flour
oil in the pan, should be about 1/ 4 cup
I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter. Shop for German Food