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More German Recipes 

Eisbein
with Crockpot Sauerkraut

Beef Schaschlik

This is my favorite way of making sauerkraut now. Put all the ingredients in the crockpot and let it simmer for 8 hours.

 

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Ingredients:

1 large jar of Sauerkraut . (approx. 3cups)
4 cups beef stock
1 cup a amber or dark beer (optional)
2 apples cut in small chunks
1 medium diced white onion. ( about 1 cup) or 2 tablespoons dried onion
2 Cured l Pork Knuckle or, 4 Ham hocks

2 teaspoons caraway seed
2 teaspoons juniper berries
3 bay leaves

Optional
2 smoked sausages

printer friendly           Metric Conversion Chart


 


Directions:

These are Cured Pork Knuckles.
They may or may not be smoked.

These are smaller ham hocks
2 per person is perfect

I rinse the juice off the kraut. The reason is that it tends to get stronger when simmered for a long time.

I added all the ingredients into the crockpot and simmered for 8 hours.

Depending on the size of your crockpot you may have to adjust the amounts. This is a pretty flexible recipe.



A great plan is to start it in the morning and it will be ready by dinner.

 

 

 

 

 

Product Links and more Recipes

In USA

KitchenAid KHB100ER Hand Blender, Empire Red

 

 

In Australia

Tefal Click 'N' Mix Stick Blender

Chicken Schaschlik

Mushroom Rouladen

 
 

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Last updated November 13, 2013