Ingredients:
1 large jar of Sauerkraut . (approx. 3cups)
4 cups beef stock
1 cup a amber or dark beer
(optional)
2 apples cut in small chunks
1 medium diced white onion. ( about 1 cup)
1 large or 2 small ham hocks, you can also use chunks of ham.
2 smoked sausages
2 bratwurst
2 teaspoons caraway seed
2 teaspoons juniper berries
3 bay leaves
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Directions:
I rinse the juice off the kraut. The reason is that it tends to get stronger when simmered for a long time.
I added all the ingredients into the crockpot and simmered for 8 hours.
Depending on the size of your crockpot you may have to adjust the amounts. This is a pretty flexible recipe.
A great plan is to start it in the morning and it will be ready by dinner.
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