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Hieronymus Bock wrote the following recipe in 1539:
"Young sprouts umbels boiled in wine / with butters and ready to eat / as the hops / soften the belly / palate the chest / and drive the urine /"
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ingredients
for 4 people
1.6 kg of green asparagus
5 barnels
100 ml of dry white wine
olive oil
butter
salt
pepper
nutmeg
Balsamic vinegar
Ingredients:
for 4 people
1.6 kg of green asparagus
5 barnels
100 ml of dry white wine
olive oil
butter
salt
pepper
nutmeg
Balsamic vinegar
Metric Conversion Chart
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30 Count Foil Pans
By Dobi
I use and reuse these all the time.
They are disposable also, so are good for a heavy baked item.
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Directions:
Brushing the asparagus at the bottom third cut off the ends.
Sweat the chopped scarlets in the olive oil and butter.
Lightly fry the asparagus.
Deglaze with the white wine and with closed pan about 5 to 7 min. cook over medium heat.
Season with the balsamic vinegar, season with salt, pepper and nutmeg and serve with some Parmesan cheese to taste.
I order from the German Deli more frequently than ever.
I try to get in bulk to make the shipping dollars count.
Also there are sales all the time I like to take advantage of.
They are nice folks. If you don't believe me call them.
and tell them Stephen Block sent you from the German Goodies Newsletter.
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Hieronymous Bock
