Ingredients:

1 lb Asparagus blanched in 2 cups water,salt and sugar. ( a teaspoon of each) drain and cool down with cold water.

1 cup Bread crumbs
2 eggs beaten with 2 tbsp water
1/2 cup grated Parmesan cheese
1 tablespoon good Paprika, I use Hungarian
(you can use smoked or hot if you wish)

salt
Pepper

Sauce;
1/4 cup Mayonnaise
2 tablespoons Ketchup
2 teaspoons Mustard Like Dijon or Dusseldorf style
2 teasppoons Lemon juice
1 teaspoon Worchestershire sauce
2 teaspoons Sirachia Sauce (optional)



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