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Sweet and Sour Purple Cabbage


This feeds4 to 6 people

6 cups red cabbage, shredded
2 tablespoons chopped onion
3 tablespoons brown sugar
1/3 Cup vinegar
1/3 cup red wine
1 chopped or grated apple
¼ Tsp. Ground cloves

1. Combine ingredients in large pan or casserole.

2. Simmer, bake or microwave until cabbage is tender. Stir occasionally.

3.Taste the cabbage some time during the process, and add vinegar or sugar to adjust the seasoning, if desired.

Red Cabbage is traditionally served with Sauerbraten or Pot Roast, but is good with almost any kind of meat. Sour cream is sometimes used as a garnish.


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Last updated May 1, 2009