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Brussels Sprouts Hash

The History of Brussels Sprouts  |  Recipes

By Stephen Block Published: 2012, | A great way to use left over Brussels Sprouts | Prep time:15 | Cook time: 10 min | Total time: Yield 3 cups (2 servings ) | Serving size: 1 and 1/2 cups


1/2 lb or 6 -8 cooked Brussels Sprouts
diced 1/2 inch.
1 cup chopped bacon or ham
2 tblsp olive oil or butter/ oil combination
1/2 cup diced onions
1 cup diced cooked potatoes
1 teaspoon seasoning salt
1 teaspoon pepper

2 poaced eggs, (optional)

Brussels Sprout Hash


Heat a sturdy 12 inch skillet then add the olive oil.

Add the onions, chopped bacon or ham and cook for 1 minute stirring constantly. Then add the potatoes, chopped sprouts and cook for 5-8 minutes stirring constantly.

Dish up and top with a poached egg.


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