Pickled Red Eggs
We use to make pickled red beet eggs, first boil and peel a dozen eggs put in a glass jar. Take beets peel,slice and cook in apple vinegar water solution to cover with a small onion sliced, when cooked taste for salt and pepper add allspice and mace, it should be bitey buy not so sour, the vinegar will be the perservitive.
Donated by George Moser
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Last updated April 27, 2005