Directions:

You can either use Morello Cherries

or
use a Sour Cherry, or Fresh Cherries.
Here I will use Fresh Cherries

and show you
how to pit them easily.

This is a clever way to pit cherries. Put a small head nail on a board and push the cherry through it and it will push the pit out But keep the cherry intact.

SImmer the Water, Schnapps, Vanilla Bean or Vanilla Extract,and Sugar and bring to a simmer.
Pour it over the Cherries.

Cut the chocolate into chips and place in a bowl.

Cut the butter into chips and microwave for 30 seconds at a time till it is melted. Whip together to smooth.

Crack your eggs in a larger bowl gather the sugar and flour and your hand held mixer.

Mix the eggs and sugar until it is doubled in volume

Add the melted chocolate and butter mix very slow with mixer on low or fold in with a spatula. I add a bit of the vanilla cherry syrup to the mix as well.

Add the flour and blend in slowly, as to not deflate the mix. either the mixer on real slow

Pre heat oven to 400 degrees or air fryer

Spray with non stick spray or grease with butter or oil,
and fill the ramekins up with batter 3/4 the way full.
Bake for 6 min and check to see how done they are.

They will lose their shine, but be wobbley when you jiggle them.
If it is too loose then bake for another 2 min.
They will look like this, semi set.

Let cool for a couple minutes then remove with tongs and spatula or hot pad.

Run a knife around the edge to loosen it up.
Turn it over on a spatula or your serving plate.

Garnish with some of the Cherry Syrup, Whipped Cream and Cherries.

When you cut it open like I did here, the chocolate will ooze out like lava.

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

Look inside and check out a sample of our book

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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

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