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Flammenkuchen

German Style Pizza


 

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This makes 4- 8 inch pizzas or one sheet pan

Ingredients:

2 cups flour
2-4 Tblsp olive oil (more makes the dough smoother)
1/2 tsp salt
1/2 cup water

Topping
*1 cup sour cream or similar
1/4 tsp Nutmeg


about 1//2 grated parmesan
about 1/2 cup grated Gruyere, Swiss, or Emmenthaler cheeese

1/4 lb Westphalian Ham, Prosciuto, salami, or other sliced cured meats.
1 medium red onion sliced

garnish
caraway seeds
chopped parsley


* You can use other white creamy bases like creme fraiche, Quark, or I used a blended low fat cottage cheese base



printer friendly           Metric Conversion Chart


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by Nordic Ware
leakproof

holds 10 cups
Lots of great reviews.

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Simone's Zwiebelkuchen,
(like a pizza)

Flammenkuchen

on the Grill

 

 

 

 

Our German Cookbook  

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

 

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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

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Last updated October 10, 2022