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Self Rising Flour Recipe
(Flour that has baking powder and sat already added

 

 

 

 


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Ingredients:

Small Batch:1 cup (120 gr) All Purpose Flour
1 1/2 teaspoons Baking Powder
1/4 teaspoons Table Salt

Medium Batch:
500 grams (4 cups) All Purpose Flour
35 grams (heaping 1/4 cup) Baking Powder
17.5 grams (1 teaspoon) Table Salt

Large Batch:
1000 grams (8 cups) All Purpose Flour
70 grams (slightly heaping 1/2 cup) Baking Powder
15 grams (1 tablespoon) Table Salt

 


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Gather your ingredients, and what I think is one of the most important tools for baking, a digital scale.

For a simple ratio,

1 cup Flour
1-1/2 teaspoons Baking Powder
1/4 teaspoon Table Salt

Let's make a larger batch.
Set the bowl on the scale, set it for grams and push tare to bring it to 0

Add 1000 grams AP flour

Set a new tare for another bowl and measure out 70 grams baking powder.
You can of course just set a new tare on the bowl with the flour, but if you get too much in
it is hard to take it out.

Set a new tare for a little cup and measure out 15 grams table salt.

Mix it all together very well. Mix for at least a minute to make sure it is all mixed up really well.

Store in a closed container.
If a recipe says use a cup of flour, use a cup of self rising flour,
and omit the baking powder and salt.

 

 

 

 

 


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