Recieve our free
German
Goodies Recipe
Newsletter

 
we keep your email and name private

 

Fleischsalat and Wurstsalat

German style cold meat salads

    Kitchen Project   German Recipes       German OnlineShop

 


Join the discussion
of German recipes on our Facebook site



Our German Recipe Cookbook

The Kitchen Project is an Amazon affiliate.
I receive a small commission from sales
from the Amazon Product Links on all the pages from The Kitchen Project

Full Affiliate Disclosure Policy

Recipes      Tips

I have always adored an American Chef Salad. A bed of greens topped with strips of ham, turkey, and cheese and surrounded with some fresh and pickled vegetables.

Maybe that is why I have been so fascinated with Fleischsalat and Wurstsalat, a very simple German dish. Many of the pictures you find on the net don't look so great because they it looks like a goo of Mayo with squiggles. But the idea of the fresh German Wurst or German cold cuts mixed with pickles and onions and things gets my stomach growling.

I was very excited to hear all the tips on what makes a good German meat salad because there is not a huge flavor profile, it is simple things that make it great. For more tips go here

Recipes

Fleischsalat Basics
You can use a lot of different meats and garnishes for this German specialty. Here is a list and gallery of pictures.
Fleischsalat
Thin strips of meat, cheese and pickles with a flavorful
creamy dressing.
Chopped Fleiscshsalat
This is a vinaigrette based Fleischsalat that is flavored with onions,
and parsley.
One way to serve Fleischsalat is to serve it on bread such as a Broetchen or as I did here on a slice of Pumpernickel.

One way I saw a chopped Fleischsalat used is to stuff a boiled egg. the egg yolk half can be placed on top of the Fleischsalat.

Fleischsalat  from Leberkäse
This filling to top rye bread was made from Leberkäse or a similar one called Fleischkäse.

Wurstsalat

Wurst Salat combines sausage slices and cheese, and blends them with a pickle vinaigrette. Makes a great summer salad.


Here is a Wurstsalat made with a lower fat
smoked sausage. This is made with Jeanie O
low fat sausae. Use any of the recipes and substitute this fabulous product.

Wurstsalat from the German Cafe

The German Cafe in Sierra Vista, AZ serves this wonderful salad featuring smoked sausage, Swiss or Edamer Cheese. They serve it often with Potato Pancakes

Potato Wurst Salat

This is like a German Potato Salad that has sliced Wurst added to it. Very good!

Tips for a good Fleischsalat or Wurstsalat

Corliss Cogan writes ....Working in a small gasthaus in Berlin we had a Fleischsalat on the menu that was prepared daily.

It was, as are almost all fleish salats, prepared with Fleischkaese,
( Meat Cheese ), which is actually a type of large sausage baked in a loaf form.Kind of like a cured meat loaf. There were two forms: 1) fein,(fine) which, as the name suggests, was smooth, and the meat was ground very fine and paste- like. and 2) Grob, which means, rough. This was ground through a larger holed grinder and was quite coarse.
To dress the fleish salat you can go two ways: A good vinagrette, ( We would use a little german mustard salt, pepper, dill, a cider-type vinegar and salad oil...nuttin fancy...very basic. The other alternative is a Mayonnaise-based dressing, using salad creme ( a type of mayo ), a smidgeon of mustard, dill seed, pepper,pinch of cayenne, splash of vinegar (sounds like coleslaw?) but not too much...keep it thick.

~~~~~~~~~~~~~~~~~~`

Tips Sabine Woren who worked in a Germany making different Wursts.

Sabine likes to use different kinds of wurst, like Jagdwurst and Bierschinken because this gives it a great variety of flavor. She says make sure you use some of the pickle juice. Also popular are the small pickled onions called Silberzwiebeln.

~~~~~~~~~~~~~~~~~

Svetlana Fasoult..... said that apples can be as good as pickles. She also says that when she wants to splurge she gets Thomy Mayonnaise a top German brand.

Ully Schiffner Kelly.... I used the lunchmeat cut in thin strips, mayonnaise and some sweet pickle relish mixed together ..it tasted like the kind my Mutti got when we were in Germany

Marianne Link-Alexander... During college I worked in the kitchen. Of a German restaurant, the chef was from Munich and made his Fleichsalat with a Mix od Jagdwurst, bologna and Schinken,sliced thinly, onions, pickles, mayonnaise and a splash of herb vinegar. He always served it with potato salad. I still make it this way, without the potato salad.

Alexandra Blue Baumgart... It needs the swiss cheese in mine and pickles and some juice and vinaigrette as sour as possible. I come from the Oberpfalz and not even the Potato salad has mayo in it. Only vinaigrette.

 


Hot Bacon Salad

Gurkensalat
Cucumber Salad

 

 

 

 

 

 

 

Our German Cookbook  

A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

Bonus Recipe CD with the Ebook and recipes with step by step pictures

 

Look inside and check out a sample of our book

 
Order our Cookbook with the CD  

Order the Kindle Version

\

Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.

Order Here
15.97

 

Looking for another recipe?

Enter your recipe request and search

 

Where to shop for German Foods and Things

 

Do you have a question or comment on this recipe?
make sure you put the recipe name in the subject line



Listen to German Music
Listen to the Chicken Dance, and download it
CD's recommendations and links


Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.

Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

 

 


 

Back to top

E-Mail The Webmaster stephen@kitchenproject.com
© 1998- to present The Kitchen Project 

Last updated July 15, 2023