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1 large gallon soup pot or Dutch oven
ingredients:
2 lb. potatoes ( waxy potatoes ) peeled diced
1 large onion diced
2 ribs of celery chopped in half wheels
1 cup sweet red or orange bell peppers (optional)
2 tablespoons cooking oil or bacon fat
1 qt
water seasoned with chicken boullion
or chicken stock
3 strips bacon cut small
Butter
2-3 cups milk
Slurry:(optional) blend or whisk till smooth
1 cup milk or water
1/2 cup flour or cornstarch
Garnish with a dab of butter
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Directions:

Saute the vegetables in a little oil or start with the chopped bacon and sweat out some fat then add the vegetables. |

Add the potatoes and water. simmer till the potatoes are tender about 15-20 min. You can now add the milk, season with salt and pepper bring to a simmer and thicken with the slurry. Cook for another 5 minutes till it completely thickens. Adjust the texture to how you like it Adding water or milk if it needs it. |

Here is an alternative way to thicken the soup. Do not use slurry. Take half to 3/4 of the potatoes and vegetables and some of the soup and put them in a blender. |

Blend them in a blender for a good 2 minutes until they get very glossy and thick. Then return to the pot for a very nice texture. BE CAREFUL and start blender on low. cover top with a towel and hold tight! |

The soup is ready to eat. Great with crackers or bread and a salad. |
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A recipe book and short biography of my Grandmother Emma Block. Her recipes, culture and cooking styles that were brought over from Germany. How they evolved when she came to America in the early 1900s and settled in Portland, Oregon on the west coast of the United States. Over 100 recipes

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Biography of my grandma
Emma Block
From Germany with Love tells the story of my grandma, Emma Block, growing up in a little town in Baden/ Würtemberg, Germany near Heidelberg named Steinsfurt. Then at the age of 15 immigrating to the United States, taking a train with one of her sisters and brothers to Hamburg and sailing the Atlantic with other hope filled Germans wanting to make a life in the "New World". It was not easy but with good values learned in her German upbringing made a full life, had a wonderful family with lots of fun and celebration including the great German meals.
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