bratwurst as an entree


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Braised with Apples, Cabbage, and Carrots

5 bratwurst sausages
1 Cup chopped onions
1 Cup chopped apples
1 Cup chopped carrots
1/2 cabbage sliced into 5 wedges
1 Tbls. Caraway seeds
1 bottle dark beer, or 1 cup Riesling wine
Beef Bouillon or
Salt and Pepper

1. Browning the sausages.
Start with 2 cups of water and simmer the sausages in a skillet, this leaches out some of the fat and keeps the sausage from getting too brown. When the water evaporates brown the sausages on both sides.


2. Add onions and cook till the onions are clear and lightly browned.


3.Add apples and cook till soft .


4.Add carrots and cabbage, caraway and the beer or wine.
Add the Beef bouillon or some salt and pepper
Cover and simmer for 1 hour or until the cabbage is tender.

Serve with a nice German brown bread or crusty rolls.





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Last updated December 29, 2005