Another great         Kitchen Project             Recipes from a German Grandma             German Recipe index         German OnlineShop


Our German Cookbook with Heritage stories

Join our free German Goodies Newsletter we share recipes and stories of our background


we keep your email and name private

Listen to German Music
Listen to the Chicken Dance, and download it
CD's recomendations and links

Do you have a German Name?
Also what your German name means

Do you want to learn to speak a little German?
Learn one word a day.
Explore your German Heritage
Find out if your relatives came over through Ellis Island and more good links

List of German Bread Recipes     
Find the recipe you are looking for here
German Bread Making Supplies
flours, equipment and books

Rueben Bread



1 Pkg. Rapid Rise Yeast
3 1/4 C. Flour
1 Tbs.. Sugar
1 Tsp. Salt
1 Tbs.. Margarine
1 1/4 C. Milk
1 Can Corned Beef (2 if you really like it)

1 Bag or 1 Can Sauerkraut (rinsed and drained)

Thousand Island Dressing

3 Tsp. Ground Caraway Seeds
Sliced Swiss Cheese

printer friendly


Mix together yeast, 2 1/2 cups flour, sugar, salt and caraway seeds in mixer.

Heat milk and margarine to 130º. Pour into dry ingredients and mix well.

Knead 10 minutes, cover and let rest 10 minutes. Roll dough to 13 X 9 rectangle. Spread with dressing and pour corned beef down center of rectangle.

Cover with sauerkraut and cheese.

Cut diagonal slices in dough and alternately fold over filling.

Seal ends and let rise till double (about 45 minutes.) Bake at 350º for 45 minutes.

Sharon Williams

More Recipes and Links


Soft Baked Pretzels

Do you have a question or comment on this recipe?

Didn't find the recipe that you were looking for? Search for it through google.


Back to top

E-Mail The Webmaster
© 1998- to present The Kitchen Project 

Last updated April 24, 2008