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German Bread Recipes
By George Moser
by Barb Rokitka
Soft Baked Pretzel
step by step recipe shows you how to twist the pretzel also
Dark rye bread
Bavarian Pumpernickel Bread
step by step pictures learning how to help make this old fashioned bread that starts by making it's own sourdough starter ( sauertieg )
a blend of wheat and rye, this is a good hearty bread.
Rustic German Farmer's Bread
a dense bread, not a stiff dough that uses no yeast
This traditional holiday bread is slightly sweet with candied fruit, citrus and currants.
Not really German but hey....sauerkraut , corned beef and swiss cheese folded into bread dough ..guten apetit!
OsterbrotTraditional Easter Bread
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April 24, 2008