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German Breads

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German Bread Recipes

By George Moser

by Barb Rokitka

Soft Baked Pretzel
step by step recipe shows you how to twist the pretzel also

Dark rye bread

Bavarian Pumpernickel Bread
step by step pictures learning how to help make this old fashioned bread that starts by making it's own sourdough starter ( sauertieg )

a blend of wheat and rye, this is a good hearty bread.

Rustic German Farmer's Bread
a dense bread, not a stiff dough that uses no yeast

This traditional holiday bread is slightly sweet with candied fruit, citrus and currants.

Rueben Bread
Not really German but hey....sauerkraut , corned beef and swiss cheese folded into bread dough ..guten apetit!

Traditional Easter Bread

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German Bread Making Supplies
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Brezel, a
(Soft Baked Pretzels)

German Rye Breads


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Last updated April 24, 2008