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Dublin Sunday Corned Beef
and Cabbage


Basics of Cooking Corned Beef       Corned Beef Recipe Index     History of Corned Beef

Yield: 8 servings

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* * * * *
5 lb Corned beef brisket
1 lg Onion stuck with 6 whole -
6 Carrots, peeled and sliced
8 Potatoes, peeled and cubed
1 ts Dried Thyme
1 sm Bunch Parsley
1 Head Cabbage (about 2 lbs)-
-cut in quarters
* * * * * *

1/2 pt Whipping Cream
2 tb -to 3T prepared horseradish

Put beef in a large pot and cover with cold water.
Add all other ingredients except cabbage and bring to
a boil with the lid off the pot. Turn to simmer and
cook for 3 hours. Skim fat from top as it rises.
Remove the thyme, parsley and onion. Add cabbage.
Simmer for 20 minutes until cabbage is cooked. Remove
the meat and cut into pieces. Place on center of a
large platter. Strain the cabbage and season it
heavily with black pepper. Surround the beef with the
cabbage, carrots and potatoes. Serve with horseradish

Horseradish Sauce: Whip cream until it stand in
peaks. Fold in horseradish.

Source: "The Cookin' O'The Green" - February '94
edition - Family magazine

Typed for you by Lois Flack, CYBEREALM BBS, Watertown,

Making the Perfect Corned Beef and Cabbage
Stephen Block's guide to making the perfect corned beef and cabbage, complete with lots of pictures.

Dublin Corned Beef
A corned beef recipe from Ireland

Old Fashioned Corned Beef
Good old fashioned Corned Beef simmered
with carrots and potatoes

Crockpot Corned Beef and Cabbage
Use your slow cooker, start in the morning
and have your meal ready by supper time.

More St. Patrick's Day Recipes

How to "Corn" your own Beef

Tradition of Corned Beef and Cabbage on St. Patricks Day


The Irish Country Kitchen


Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle  



 Search for more Food History
on the Kitchen Project

Learn to make your own Corned Beef

Also the Perfect Corned Beef and Cabbage

Get it all in this book, plus curing salt and spices for making your own Corned Beef.

Products in this Issue

Pickling Spice, 1 Lb Jar  


Traditional Irish Boiling Bacon


 Meat Marinade Injector - Commercial-Grade stainless steel heavy duty injector with 6" detachable needle with 12 holes.







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