1 cup water cold ( room temp if you are going to use immediately)
1 / 4 teaspoon yeast ( use fast acting if you are going to use immediately)
1 / 2 teaspoon sugar
1 teaspoon Kosher salt , (slightly less if you are using table salt)
1 / 2 Cup Semolina Flour.
You can use cream of wheat if you can't find it.
2 – 2 ½ cups Bread Flour
12% protein ) How do you check this?
1 tablespoon High gluten flour if needed
( if you don't have high gluten flour, use all bread flour )
*If using pizza flour mix use 3 cups instead of the other bread, semolina and high gluten flours.