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Remoulade Sauce

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Why would a French sauce be popular in Germany? Well lots of French culture is. Remember once Napolean ruled much of Germany. So Remoulade a beautiful sauce, is used with many dishes, sometimes with another popular French food Pomme Fritz. In the US tartar sauce pretty much is the go to, Remoulade is a littkle more complex, using such ingredients like capers, boiled egg. to name a few. Some use anchovies.

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Ingredients:

1 cup Mayonnaise
1 boiled Egg
3 Cornichons
1/2 bunch Parsley
½ bunch Dill or dried dill
1 /2 cup Onion minced
1 Tblsp. Capers
1 tblsp Pepperoncini chopped
1/2 teaspoon Dijon Mustard
some Cornichon Liquid
1 dash Worchestershire Sauce
1/2 teaspoon Pepper

Possible substitute for Cornichons
Sweet and/or Dill Relish

printer friendly Metric Conversion Chart

Cornichons

from France, what a treat!

Gather your ingredients and chop the ingredients.

Chop the egg whites

Grate the egg yolks through a sieve

Chop the parsley and dill if you have it. I didn't so I used the dried instead.

Mix all the ingredients together.

Taste and adjust any seasonings that you want.

This goes well with fish, or potatoes or different meats.

Krabben Frikadelle

Eier in Greunersosse

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Last updated July 25, 2025