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Easter Recipes and Traditions

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Nested Eggs Benedict
This is a nice egg dish to do for Easter brunch or breakfast. A great deal of it can be prepared ahead of time, and this Hollandaise sauce is reheatable and won't break, and does not taste like a fake version.

Eggs Benedict TMG Style
The Too Much Girls have made a nice version
of this classic that is high in Creamy flavor
and only 230 calories and 1.5 Grams of Fat.
I am a hollandaise sauce freak and I
very much enjoyed this!

Greek Spit Roasted Easter Lamb

Easter in Greece is the biggest holiday of the year and most every family roasts a lamb. a whole lamb is not as big as you might think. Learn some of the techniques for roasting a whole lamb.

Butterflied Leg of Lamb in the oven

This a faster way to cook a leg of lamb and a nice way to distribute seasoning throughout the whole meat.

Butterflied Leg of Lamb done on the BBQ

This is like the same as above only a different marinade and done on the BBQ.

Balsamic Vegetables

Lightly marinated vegetables with olive oil and balsamic and roasted in the oven.

Easter Egg salad in the Shell
Cracking those shells nicely to make
this presentation is a breeze.

Worlds Best Chocolate Easter Eggs
Make your own Chocolate Eggs.
You know the ones with the
colored yolk center?

Quick as a Bunny Easter Egg Nests
Looking for a quick recipe to make something
special for the young Easter egg hunters?

The History of the Bunny being the Egg Bearer
So we know that the bunny is a symbol of fertility. But how did the Easter Bunny get the reputation for leaving Easter eggs?

The History of having Lamb for Easter Dinner

Throughout the world the most popular Easter symbol is the lamb.

In past centuries it was considered a lucky omen to meet a lamb, especially at Easter time. It was a popular superstition that the devil, who could take the form of all other animals, was never allowed to appear in the shape of a lamb because of its religious symbolism.



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This page was updated April 10, 2009