Bratwurst Fondue

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Ingredients:

2 cans (11 oz each) condensed Cheddar cheese soup

1 cup beer

1 can (4 oz) chopped mild green chilies, drained

1 1/2 pounds Natural Casing Thuringer or smoked Bratwurst, sliced into 1/2 -inch pieces

1/4 cup oil


Directions;

Blend soup, beer and chilies; heat in double boiler over medium heat. Transfer to fondue pot or chafing dish; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.

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Last updated January 30, 2006