Kuchen

Kuchen is a word for cake in Germany.
word variations are also Kuka, Kuga.

Some people say KOO-ken and some say KOO-gan

If someone asks "What is German cuisine like?", You could say " well they serve Kuchen for a dessert or with afternoon coffee. My German grandma's was made from a sweet dough and most often topped with fruit, with or without a custard topping and baked.

The more I learned about kuchen, the more I found that there are more than one dough
you can use. This Plum Cake Kuchen as I call it, is more like a sponge cake.
Also you can use a pie crust style, to make a kuchen, called in German a "Murbteig".


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Basic Kuchen Dough Recipe

This is the basic Sweet Dough to make a kuchen.
It is a rich sweet dough with eggs and butter but not too sweet.
Another characteristic is that it has grated lemon peel in it.

Streusal Kuchen

This is a popular kuchen all over the world, also called Butter Kuchen,
it just is kuchen dough and Streusal nothing else. This recipe I make a large kuchen and put different varieties of Streusal on it to encourage you to try some different ones and find a favorite.

Apfelkuchen


This is my grandma Emma's recipe for apple kuchen

Plum Kuchen


with step by step pictures showing you
how to make it

Zwetschgenkuchen


Zwetschgenkuchen is a German style plum cake that uses Zwetschgen also known as Italian Plums. Marsha McElligot's mom used a pie crust instead of a sweet dough which is most often the tradition with Kuchens.

Pizza Style Plum Kuchen


This is a kuchen that is baked like a pizza but still using the
same dough. I like this style because you can eat it is finger food,
and the crust bakes nicely thin and crispy.

Nectarine or Peach Kuchen
One of my most favorite fruits.
Peaches or nectarines make the perfect Kuchen.

Nectarine or Peach Kuchen
in a Springform Pan

This Kuchen is simple and instead of using a custard you
just serve it with some whipped topping.

Pear Kuchen

A fall favorite and one of my favorite fruits.
Using a yeast sweet dough as a base,
simple custard filling and Streusal topping

Bienenstich Kuchen
this is a kuchen that is filled with cream filling,
a honey-like glaze and toasted almonds.

This is very popular kuchen through out most of Germany

Rhubarb Kuchen


Blechkuchen
This a Ruhbarb Kuchen that is baked in a sheet pan.

Rhubarb Kuchen with Meringue Topping

(Rhabarberkuchen mit Baiser)

 

Strawberry Rhubarb Kuchen

The tartness of the Rhubarb is balanced perfectly with the sweetness of the strawberries. This Kuchen uses the sweet dough both as a crust and the topping.

Kasekuchen


This is my grandma Emma's recipe for cheese cake Kuchen

German Apple Cake Kuchen

This recipe from my friend Heike is more like a cake and uses a batter instead of a dough. It is such a cool way of making a cake that exposes the fruit on top of the dough.

German Plum Cake Kuchen

Same cake as above only using plums and I made it in a round and also a square glass baking dish.

Peanut Butter and Banana
Upside Down Kuchen

This uses a typical sponge cake kuchen with a Dark Rum
Glaze and and Bananas

Plum Kuchen
with
Murbteig (Pie Crust)

Apple Cake

with
Meringue and Sour Cream
Topping
(Apfelkuchen mit Rahmguss)

 

The right tools to bake

 

3 Springform Pans

with cake spatula and
Pastru Bag with tips

by miHerron

 

 

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Last updated May 16, 2023