Ingredients:
4 ( 4-5 oz). slices of Pork Loin,
Basic Schnitzel preparation
1 Cup onion or Shallot ( finely chopped)
1 lbs fresh mushrooms, sliced,
any variety of mushroom works well.
3 clove garlic, finely chopped
2 tsp. paprika
1 /2 teaspoon of dried thyme, or 1 teaspoon chopped fresh thyme
2 tablespoons flour
1/2 cup dry red wine
1/2 Cup sour cream
(you can use non fat sour cream to reduce calories)
1 Cup of Beef or Chicken stock
printer friendly Metric Conversion Chart
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La Crueset Dutch Ovens |
Prepare Crispy Schnitzel with the basic crispy Schnitzel preparation
Keep warm on a baking sheet in a warm oven.
Sauce preparation;
Slice the onions, mushrooms and garlic and place on a plate.
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Saute onions with the garlic in oil or oil and butter mixed till tender.
Add the mushrooms and cook till mushrooms are tender.
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Add the flour, thyme and paprika and cook for 2 minutes to cook flour.
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Add the wine and stock and cook for a minute till thickened.
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Turn off the skillet for a minute and let the sauce cool just below simmer.
Add the sour cream and blend, and simmer for 5 minutes.
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Top the Schnitzel with the sauce. Excellent with roasted potato, Spaetzle, Dumplings or noodles.
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