Cut the fish in the size pieces that will fit nicely in the Broetchen that you are using.
These would be for a smaller round roll.
These would be for a longer, Broethchen which I tend to use more of.
Set up your breading station similar to what I have done here.
I mix the eggs with the milk and the worchestershire sauce. I mix the season salt in with the bread crumbs.
I first dip the fish in cornstarch. If the fish is not dry, the egg won't adhere to it.
Then coat with the egg mix, and then in the seasoned bread crumbs.
I load the Air Fryer, spray with non stick spray and then cook on 375 for 5 minutes. Flip the fish and cook another 3 minutes. The times may vary depending on your Air Fryer, so it is good to check it frequently until you find the sweet spot.
Sometimes I put them on a rack as the breading gets more contact with the hot air this way.
Here are the beautiful air fried fish ready to place on the Broetchen with crisp lettuce and beautiful creamy Remoulade sauce.
I like to put a bit of Remoulade on the bottom bun, then the lettuce, fish chunks how ever many you want, then more remoulade, lettuce and the top bun.
There are so many variations to this sandwich. You even serve it without the bun like my wife likes it.
|
\