
Flake the Surimi (Imatation crab), add the beaten egg, Soak the bread in the milk till fully hydrated.

Squeeze out the bread with a towel and add to the Surimi

Saute the vegetables in the oil and butter with the garlic, till tender and add the white wine and reduce it till it is a thick sauce on the vegetables.

Add the vegetable mix and parsley

And mix well until you feel you can get a nice patty.

Make the mix into 6 patties, bread each in the bread crumbs, then fry them in the oil and butter on medium heat till nicely browned on each side. They should be done by then.

The sauce is great a remoulade ... |

Add just a bit of Sirachia and you add a bit of kick to it. |

Serve with Remoulade sauce and garnish with chopped parsley

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