Cooking Bratwurst
on the Stove

continued

4. Uncover and brown a bit, over low heat, in the small amount of fat left in the skillet.
5. Add onions if desired and brown.
5. After onions have browned add a cup of beer if desired and simmer for 5 minutes.

They may also be cooked in the microwave oven, in a microwave-safe dish. As for the boiling method, be sure to prick them first to keep them from bursting. However you cook or serve them, they taste especially good with Dijon mustard. These directions work well for almost any kind of German sausage.