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Jaegerschnitzel, this is probably the most popular Schnitzel in the states, that has a nice mushroom gravy.

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1- 1 /2 lb boneless pork loin
cut and pounded into 4 schnitzels

Basic Schnitzel Preparation


1 cup onion or shallot ( finely chopped)
1 lbs fresh mushrooms, sliced,

any variety of mushroom works well.
3 clove garlic,
finely chopped
2 tsp. paprika
1 /2 teaspoon of dried thyme,
or 1 teaspoon chopped fresh thyme
2 tablespoons flour
1/2 cup dry red wine
1/2 Cup sour cream
(you can use non fat sour cream to reduce calories)
4 Cup of Beef or Chicken stock

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Last updated March 24, 2011