German Food Recipes

Do You Want to Receive Our Free German Recipe Newsletter?

Join our discussion of German recipes on Facebook

Fall is Here, How about fixing some
Apple , Peach, or Plum Kuchen

Order Our German Cookbook Here

Browse through our cookbook

Comes with bonus recipes with step by step pictures.

Some German Recipe Favorites       1   Next Page     4

	Frikadellen  (German Meat Patties) These are a favorite amongst Germans, and they would remind Americans of Salisbury Steak.
	Schneeballeen a twisted pastry in a ball like shape dusted with powdered sugar. links to similar recipes like Angel Wings, and Krepple.
	Kas Knepfla (Cheese Buttons in soup)....Evelyn

Other German Recipe Favorites

Fleisch Salat (American Style)...

Mustard Pickles (senfgurken)

Kalbschnitzel Cordon Bleu
Classic veal cutlet filled with ham and swiss cheese

Zigeuner Schnitzel (Gypsy Schnitzel)
a nice Schnitzel flavored with julienne vegetables, pickles and a sauce seasoned with paprika

Windbeutel (German Cream Puffs)
learn the art of making these little delicacies

Kalter Hund
This is a no-cook German cake, made from cookies and chocolate. Kalter hund means "cold dog" in German.

Cremeschnitte
Much like a Napoleon this is a delectable puff pastry filled with vanilla pudding and whipped cream.

Butterkuchen
this is a simple kuchen topped with butter and sugar

Einbrennsuppe
Simple soup that was started when meat was scarce. Gets it's flavor from the browning of flower in goose fat or bacon fat.

Einbrenn Topping
Place it on top of dishes like mashed sweet potatoes, carrots, or noodles. This will work as a streusel for a coffee cake as well.

Basic Streusel Kuchen
this is a basic kuchen dough made with baking powder. It is fast and simple and uses almonds in the streusel.

Osterbrot
Easter bread, much like a Stollen, but you can do fun things with it like braid easter eggs into it.

Faschings Schleifen or
Fasching bow tie

Pickled Watermelon Sylvia
This recipe uses the red part of the watermelon and not the rind.

Eistörtchen Or Schnee Pralinen
ice candy , chocolate candy that can be made in ice molds or the snow.

Leberkaese
a nice step by step recipe with pictures by Michael Payne

Eisbein
This is a raw pork knuckle that is very popular in Germany. Roasted till it is meltingly tender and crispy skin.

Fastnachts
a yeast raised donut , made traditionally on Shrove Tuesday.

Berliner Pfankuchen
This is a Jelly filled donut that is served during the Fasching Season, which is right now.

Brenda's Creamy Sauerkraut
This is a nice kraut that is cooked with barley to slightly thicken it. Great when baked with pork chops.

Schnitzel in Cherry Sauce
Olga
Kreppels
Veronika Plisek
Tomato Dill Soup 
Freddie B.
Kish's German Fried Potatoes.
...Evelyn
Hassenpfeffer
.....Diana
Weiss Mause
(White Mice) ...Olga

Slumgullion
This is an English name for a creative icebox stew that has been refined to have a German flavor.

Krepple
These are popular during the fasching season. They are a simple fried doughnut stuffed with a jam or cream filling.

German Fried Cheese Cakes
from Olga Drozd, ....These nice little pan-fried cheese cakes are a wonderful dessert.

Viennese Coffee
Like a nice chilled Latte with ice cream and sweet spices. This is enjoyed in coffee houses in the afternoon all over Germany and Austria.

Feinkostgewürzsalz
(German seasoning salt) ...Sabine
This Spicemix is used on just about anything. I think it would not do well on beef though. Feinkost means fine food. Gewürz means Spice.

Potato and Beirwurst Salat
(with mustard cream dressing) ....Evelyn
Rival Kuga
....Olga
Kas Knephla
(Cheese Buttons) .....Olga
Gurkensalat
....Evelyn
Kish's Brotchen
...Evelyn
Jans Hungarian Goulasch Stew
...Stephen
Butter Kuchen
(Butter Cake)
Rote Grütze
(German Mixed Berry Pudding)...Evelyn
Eiskaffee
(German ice coffee ) ...Evelyn,Stephen
Broetchen
...George Moser
Zwiebel Torte
(onion turnover)
Fish Gulyas
(German Fish Stew)
Griesnockel Suppe
(farina dumpling soup) ..Karen Moser
Muttertag ( Mothers Day in Germany) .
.Evelyn Gibson ..4/26/05
German Apple Bunny
....Evelyn Gibson...4/26/05
Weisswurst.
...Jill Fink...4/26/05
Pickle Soup
..Freddie B..4/26/05
Sweet Currant Rolls .
.... Freddie B ..4/26/05..4/26/05
German Clam or Mussel Chowder
( Clam or Musselsuppe)..Olga
German Potato Salad .
...(Kupser Family)..4/26/05
Pickled Red Eggs
....George Moser..4/26/05
Kish's Hungarian Porkult
.....Evelyn Gibson..4/03/05
Kish's Authentic Hungarian Goulash
....Evelyn Gibson ..4/03/05
Beef Goulasch
....Carol Kupser ..4/03/05

Email me for specialized German recipe request

More Links and Recipes

	BBQ Griling Accesories Some reviews and where to purchase some helpful tools for your Bratwurst BBQ.
	German Music Listen to the Chicken Dance and more! Download Du Du Liegst mir im Herzen

	Do you have a German Name? How did German  folks get their names?
	German Restaurants in America
	German Theme Cities in America

Shop for German Foods

Foods from Germany

A German food store
with over 2,000
German food items
for USA residents!
meats, groceries, drugstore and more!

Located in South lake, Texas and ship all over the USA.
come in and shop online .

Stiglmeier Pork & Veal Bratwurst
New at the Deli! Stiglmeier's Pork & Veal Bratwurst is very fine and lightly seasoned for a mild flavor. Click here for more details

Hartshorn, Bakers Ammonia
Baker's ammonia is still used as a leavener of choice for certain recipes because of it's ability to make cookies crisper. The chemistry is very interesting. It creates gas when mixed with liquid ingredients but the baker's ammonia removes one extra water (or was it oxygen) molecule than soda so it leaves a dryer crisper product. Some old-fashioned recipes for biscotti and ameretti call for it because of the desired affect.